Fast fish pie. Quickly prepared, consumed more quickly!

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Today I will talk about the recipe cooking fish pie. The main advantage of this recipe is that the whole cooking process takes no more than an hour. As a result, we get full, delicious fish pie. Tested in practice - is prepared quickly, more quickly eaten!

Ingredients: kefir (1 cup), flour (1 cup), eggs (four pieces), any, any herbs, vegetable oil, salt, tinned or boiled fish, cream (1 tablespoon), cheese (50 grams).
Picture taken by the author (the main ingredient)
Picture taken by the author (the main ingredient)

1. mix kefir,flour, one egg, baking soda (pinch), salt (to taste).

Picture taken (mixed ingredients)
Picture taken (mixed ingredients)

2. mold release vegetable oil pour batter into it. add the top two chopped boiled eggs, any canned fish, (Can be boiled), I had a canned salmon, sprinkle with herbs. (Scroll to the right photo)

Picture taken by the author (poured the batter, adding two eggs)
Picture taken by the author (poured the batter, adding two eggs)
Picture taken by the author (add the fish and greens)
Picture taken by the author (poured the batter, adding two eggs)

3. stir one egg and a spoonful of sour cream, Pour this mixture in the pie.

Picture taken by the author (add the mixture)
Picture taken by the author (add the mixture)

4. Preheat the oven to 200 degrees and put it in a cake, cook 30 minutes, then sprinkle grated cheese and leave in oven until browning (10-15 minutes). The cake is ready - very fast, easy and delicious! If you liked the article - vote Like it and do not forget to subscribe!

Picture taken by the author (the finished cake)
Picture taken by the author (the finished cake)
Picture taken by the author (put the cake in the oven)
Picture taken by the author (the finished cake)
Picture taken by the author (cake on a plate)
Picture taken by the author (the finished cake)

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