Today I will talk about the recipe cooking fish pie. The main advantage of this recipe is that the whole cooking process takes no more than an hour. As a result, we get full, delicious fish pie. Tested in practice - is prepared quickly, more quickly eaten!
Ingredients: kefir (1 cup), flour (1 cup), eggs (four pieces), any, any herbs, vegetable oil, salt, tinned or boiled fish, cream (1 tablespoon), cheese (50 grams).
1. mix kefir,flour, one egg, baking soda (pinch), salt (to taste).
2. mold release vegetable oil pour batter into it. add the top two chopped boiled eggs, any canned fish, (Can be boiled), I had a canned salmon, sprinkle with herbs. (Scroll to the right photo)
3. stir one egg and a spoonful of sour cream, Pour this mixture in the pie.
4. Preheat the oven to 200 degrees and put it in a cake, cook 30 minutes, then sprinkle grated cheese and leave in oven until browning (10-15 minutes). The cake is ready - very fast, easy and delicious! If you liked the article - vote Like it and do not forget to subscribe!