In general, in our family - I only lover of porridge. A cook 100 ml I like something does not work (if you have any advice on this povodu-'ll be glad to listen and take note). I love all kinds of porridge: rice, semolina, millet, buckwheat, pearl... But here my somehow turn up his nose, so you have to use cunning and balances processed cereal)) As already reported earlier - I do not throw food ALL.
When I cook dishes from cereals (more precisely, from cereals residues), in the family no one is even aware that they are made from their hated: barley, pshonki, semolina or all of cereals)))
On the Today - I still have a summary porridge Barley and pshonki. Its general, but me, no one is ((And so it is: I tried 🤷♂️!
So, what necessaryTo disguise the mess:
*herself porridge
* one egg
* Half bag yeast
*flour - 4 tablespoons
*sugar - 1 tsp
*raisins (Or sliced apples or dried)
Here is a "kit" was at menya👇
what do further? Porridge is thrown into a blender along with the eggs and the sugar and ground into a creamy guschu👇
Later adding 4 tablespoons of flour and half sachet drozhzhey👇
all good mix and in the meantime raisins fill hot water to wash the so skazat👇
The dough is necessary retain for 15 minutes and diamonds to yeast "blossomed" and began aktivnichat. Thereafter fry our "mess" 😉, as ordinary oladi👇
fry - on both sides, on a slow fire to oladuhi well flushed and propeklis👇
We serve his not knowing (what's cereal) family members: like normal pancakes.
With sour cream - well, jam with varenem👇
And if on top of a little sprinkle of powdered sugar - something even magically poluchitsya👇
For information on how and what products I NOT throw, and that can be prepared: from stale bread from the dried loaf of food residues from cuts: read and watch on my channel)
Like for - plus in karma ✊! Subscription - obnimashki 🤗) for viewing advertising - a special thank you! 🙌🙌🙌 I tried)) On questions - answer with pleasure. All good! 🙏