Now in the shops and markets at any time of the year you can buy fresh fruits and vegetables. And because the flight to the imagination: more than enough! what good salted vegetables? Yes, at least the fact that they are lightly salted (and salt, as we know - white death) Although it is proved that - without salt man It can cost quite calmly: in many vegetables, meat and other products - there are already enough content salt! By the way, I used to always salted eggs (fried eggs, scrambled eggs, etc.) and when he learned that the egg already have - their own salt, stopped and taste has not changed! Thus, mild salted vegetables.
For this retseptik - salt will still be needed. But just a little. Below write proportions.
cucumbers cut into arbitrarily, tomatoes (cherry) we place entirely. Same way throws fennel sticks, bell pepper, garlic and hot peppers.
Fill cold brine and reserve at room temperature for a day.
proportions:
* Cherry tomatoes - 500 gr
* Cucumbers - 300 g
* Salt - 1 tbsp. a spoon
* Ready mustard - 2 tablespoons. spoons
* Sugar - 1 tsp
* Garlic - 5-7 cloves
* Fennel sticks (or seeds) - as in the photo)
* Bell pepper - 6-10 pieces.
* Lavruha - 3-4 leaves
Cooking: Tomatoes just washcucumbers cut and retain in cold water (20 min-Th that were crispy later). Same way throw all the spices. fold everything in the tray / pot / jar and fill brine.
Brine:
In 1 liter of water: salt 1 tablespoon + 1 teaspoon of sugar. Necessary boil and cool. Thereafter add 2 tablespoons of mustard spoon good stir and pour our vegetables. As already I wrote above - reserve at room temperature - for a day. The next evening, you will be ready salted cucumbers and tomatoes. And if you leave for two days at the same temperature, the taste they get like a cask: a sharp and spicy. This recipe is very easy, if you (like me sometimes) buy extra vegetables, and they need to be "put" in the matter) Or, if you know that tomorrow you will arrive at the feast friends and zakuson netuti)) I can still say that tomatoes from such salting very well go to and a hodgepodge soup.
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