For such a casserole required:
* Minced - 250 gr
* Potatoes 3-4 pieces
* Onion - 1 pc
* Hard cheese (grated or, like me) - 50 g
* Egg - 1 pc.
potatoes cut into round inserts, minced mix with chopped onion and egg (pictured with his staff, I put zabylaaa ((potatoes lightly add some salt.
The baking dish (greased) spread layers. 1 layer - 2/3 of the potatoes
layer 2 - put all the stuffing.
layer 3 - Put the rest of the potatoes
layer 4 - grated cheese. Then put casserole in strongly heated oven at 10 five minutes after which the fire diminish to medium and reserve casserole get baked through another mine 30-35. readiness check the skewer or knife. When the potatoes are propechotsya - casserole ready.
This amount of food we get a full dinner for two adults (with a supplement). If you need a large volume of casseroles - increase the proportion to the right. Casserole, by the way, turned out to be surprisingly juicy and tender. Minced this time I used the chicken. But you can try with another. The egg is also added to the stuffing is not necessary - just without the middle layer of the eggs will be more crumbly and pudding will be hard to cut, but it can be submitted in batches - without problems. What is more beautiful and simple dish of potatoes (without meat) you can read in my publications:
Potato gratin - simple, delicious - delicious!
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