Before the "stacking" cookies need dip in warm milk or cream
Daubed.
Capa shokoladik
smeared his beautifully - toothpick
What you need:
* Cookies - a pack of 200 grams
* Cottage cheese - a pack of 200 grams
* Butter - 50 oz
* Condensed milk - 2 tablespoons
* Milk - 1 cup
* Lemon peel (optional)
Cooking: Biscuits expanded in number (on the layers to the same work) I had: 4x4. sop each cookie in a warm (not hot) milk, laid a first layer and grease cream, so all the layers and around, too. We put in the refrigerator for 2-3 hours, decorate and burst!
Cream: pack of cottage cheese grind with condensed milk and add 50g softened butter, I still add lemon peel, but without it, everything is good. All mix into a homogeneous mass and fluff our "cakes".
I also do biscuit cheesecake - see here
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