I call this dish "Herring in a coat." Maybe someone and it has that name, but I said it yourself, when served at the table his peasants. And that's how the name stuck) In the Internet did not look chesslovo!! So.
What is needed:
* Herring - 2 pcs (or fillets)
* Potatoes - 5-6 pieces
* Eggs - 4-5 pieces
*mayonnaise
* Green (or bulb) onions
Set like on fur coatBut without carrots and beets. kartohu brew jacket, eggs brew usual way (boiled - 7-10 min), herring cleanse from the bone (primary bone take out the rib bones, too). onions finely shinkuem👇
Then: kartohu and eggs three on a coarse grater and getting started stack. first layer - went herring:
After herring - mayonnaise and kartohu. And then: back selodka👇
And again - kartohu. Again lubricates mayonezom👇
After that we place grated eggs (yolks couple leave for decoration top) 👇
decorate yolk (three on a fine grater) and green onions.
Or even not decorate - go too! But I love it when - beautifully)))
And by the way, this dish can be implemented in a simple dinner, and on festive also. Believe me, go - to uraa))!
In principle, the a photoI think everything is clear?
If you do not understand, I am happy to answer all the questions))) To speed up the process - take herring in ready fillet. If suddenly there were no eggs - it is also very pretty well without them. Or sometimes I replace eggs with grated hard cheese.
In general, it is a full dinner (You sometimes eat potatoes with herring?) And this version - does not require additional heating the next day (you can take it to work in the container, the smell of fish from this salad - not will be).
that to avoid the smell of onions, marinate onions before putting in salad. For pickling onions: vinegar (I use the apple) a 9% pour chopped onion, add a pinch of salt and pepper and leave for 5-7 minutes. Even with fish recipes (and not only with herring) See my publications:
mincemeat
Ear milk
Smoked mackerel - without smokehouse
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