I tried different dishes with pita bread, but this fills me completely subdued, it is possible to prepare not only savory pies, but also a lot of things delicious ...
What you need for the cake with minced meat
Stuffing usually cook: onion, minced meat (any), salt, pepper and minced I add half a cup of water (so it turns out more juicy)) About pouring tell in the recipe below.
Prepared stuffing spread on pita bread (along)
Curl into rolls (not tight)
On a greased butter (creamy it) oil pan (or what have you for pies))
We put our "svertysha" and firmly pressed his hands, so they took the similarity shape cake
Next: pour pouring
The oven - 20-five minutes, and when podrumyanitsya- gat
sprinkle with cheese (but can do without it)
Bottom cake does not look worse than the top. I turn with a towel on a plate.
After cooling down - a little cake settles.
But the juiciness remains unchanged.
Now, about the intricacies of cooking. Set quite simple (write):
* Onions - 1 piece (bigger is better, to be more juicy)
1 cup of water (for stuffing)
* Salt and pepper (to taste)
Filling:
1 cup yogurt (fermented baked / not thick cream / sour / acidophilus / tana /) - in general, any liquid fermented milk product;
* 1 egg;
* A little salt and pepper
All mix and pour lavashnye rolls before baking.
I did this by pouring and fish cakes, and potato and meat. About how the fill used in cases of sweet - I'll write the other day. Too divine. We have read? I tried to.
Like for - plus in karma! Subscription - hugs) I tried)) On questions - answer with pleasure. All good!