Soft cheese from kefira- economical and tasty. Recipe with photos.

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You will no longer buy expensive cream cheese in the store when you learn this recipe from the three steps and only one product
You will no longer buy expensive cream cheese in the store when you learn this recipe from the three steps and only one product

Step one.Any not sweet, liquid milk product (kefir, yogurt, etc.) need pour in a container, which is then fit into your colander. AND put in the freezer for 6-8 hours.

Step Two.lay out this piece of "ice" in a colander with cheesecloth and leave for 7-8 hours until all liquid runoff.

At the exit you get 500 Gramov serum (it can be used for baking or for hash) and 300-350 gr. curd mass!

Step Three. For flavor you can use different supplements: In this case, I made a shrimp cheese and cheese with herbs and cucumber.

 At cost, you get cheese for mere pennies!
At cost, you get cheese for mere pennies!

How to make mushroom with a mass similar to cheese, read >>>>>>>>>>>>>>>>here

This cheese you can do as a salt ( with pickles, herring, ham with dried tomatoes)And sweet. For sweet enough add sugar, vanilku, or chocolate, or fruit, or dried fruit or jam)) This wand - wand for useful and economical breakfast.

Like for - plus in karma ✊! Subscription - obnimashki 🤗) I tried)) On questions - answer with pleasure. All good! 🙏

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