Yesterday I was preparing this yummy for the first time, and I enjoyed it so much that I decided to share with you this recipe. Roll it turns out very tasty, perfect as a snack on the holiday table. I am sure that your guests will enjoy.
Preparation:
First, prepare the filling for the rolls. We will need 9-10 mushrooms. Mushrooms cut into thin plates and fry in butter until tender. By champignon desired, you can add one finely chopped onion. I added, and did not regret at all.
By the way, instead of mushrooms can be used any other mushrooms that you have and that I enjoy. The next time you want to cook with chanterelles, I just have frozen in the refrigerator. I think it will also delicious.
Now rub on the finest grater 250-300 grams of any hard cheese and mix it with mayonnaise. You can try to take instead of the usual cheese, processed cheese, I think, will also be delicious. Shinkuem bunch of fresh herbs. I took a little dill and chives.
And now we begin to assemble the roll. Take a thin pita bread and lubricates it with mayonnaise. Many smear is not necessary, because we will continue to add more mayonnaise. Put the mushroom stuffing and spoon evenly distribute it across the pita.
Cover with second pita. We spread the stuffing of grated cheese and mayonnaise smeared it all over the pitas.
We cover third pita. Lubricates it with mayonnaise, sprinkle with herbs. And now the most difficult - is neatly and evenly wrapped in pita bread roll. We wrap it in plastic wrap and put them in the fridge for half an hour.
Then cut into slices and serve. Knife for cutting must be very sharp, otherwise it can knead and roll the pieces will turn ugly. Bon appetit, my friends!
See also:Snack-balls of chicken, cheese and carrots, which I will prepare for the New Year
Salad "French mimosa" with processed cheese and pink salmon. I will prepare for the New Year
If the recipe you like - for sale, Like. Also subscribe to my channel to avoid missing new recipes and articles. Thanks!