To be honest: until recently, I did not know how to cook rice, so that it was not only delicious, but also a crumbly - risinka to risinke.
I tried to wash the rice, soak, drain the water after boiling and pour a new one - it was still not the same. Either tasteless or porridge, or burn on, or something else.
So through trial and error, I gave myself the perfect way to prepare rice for garnish. Get well, just amazing! Be sure to use my recipe and see for yourself.
So, I take the rice is usually any one of the three: Basmati rice, long grain or Round. Big difference in cooking can not see. Steamed do not like, I do not like the taste.
rice glass is washed several times in cold water.
In saucepan Melt butter slice (about 1-2 teaspoons). Instead of butter can be put vegetable.
I lay the rice and pour two cups of boiling water (ie a ratio of 1: 2). I salt to taste. Immediately close the lid and turn on high heat.
Once boils - Bates to slow (slowly to boiling) and waiting 20 minutes. All this time the lid is opened.
Once passed 20 minutes, the water has boiled away, rice is almost ready. Stir, cover with a lid and again leave for 5-10 minutes. If you have an electric stove in and slowly cools, then remove the pan on a table or other cooking zone, as the figure no longer has to be heated.
Well, actually, and all delicious, crumbly rice is ready! We feed it to the cutlets, fish, vegetable salad, mushrooms etc. Bon appetit, my friends!
Write in the comments how you cook rice? Perhaps there are other ways?
If my recipe rice you like - for sale, Like. You do not make it difficult, but very important to me, because I spend a lot of time and energy on the channel, I try for you. Thanks!