On the nose the May holidays, and that means that many of the traditions will fry kebabs. In that case, I want to share with you a wonderful recipe for pickle with mustard.
This option is one of my favorites. The meat is soft, juicy and spicy with a hint of mustard. Write, just remember the taste, and I have as much drool - so yummy!
preparation:
So, tell me how I prepare the marinade. In a bowl, mix 100 grams of mustard, mayonnaise same amount.
Add salt and black pepper to taste, shinkuem rings 3 onions. Hit a little bow arms to juice appeared.
Mix the pieces of meat, onions and mustard-mayonnaise sauce. Mix thoroughly and leave for 6-8 hours. You can leave and longer hours to 10-12 - the meat is tastier.
Well, we can only fry kebab and enjoy the taste. By the way, in our family everyone prefers skewers of pork, but this marinade is suitable for other types of meat.
Note: Amount of ingredients indicated in respect to 1 kg of meat.
If you liked my recipe marinade - please put Like. You do not make it difficult, but very important to me, because I spend a lot of time and energy on the channel, I try for you. Thanks!