Easter is approaching, and on my channel will appear recipes cakes, Easter eggs and painting techniques.
The easiest way to paint eggs - is to cook them together with onion skins. I have always done so: on the bottom of the pot was putting husks on her eggs, filled with water and cooked.
Eggs cooked to readiness and leave to cool in the pan directly. Color always produces a bright, saturated. Everyone was satisfied.
But here recently I learned that it turns out I'm doing wrong. All relatives and friends claim that I have too little cook, say, Easter eggs are cooked in a special. And this requires a minimum of 2 (!) Hours.
That is laid peel, eggs, fill with water, bring to a boil and cook for two hours on the slow fire.
As my neighbor says, easter eggs, cooked it a long way to get well, just incredibly delicious. And more are stored for a long time.
It seems to me, that after 2 hours of cooking they will simply rubber and tasteless.
What do you say? How long does it boil eggs for Easter? Who knows how to - write in the comments!