This is a traditional Portuguese meal. Its main ingredients are potatoes and fish. You can take cod or pollack normal.
Ingredients:
0.5 kg of potatoes
0.5 kg of fish fillets
4 eggs
2 garlic cloves
salt
pepper
greens
2 tbsp. l. flour
bread crumbs or bread crumbs
Preparation:
1. Wash potatoes, peel and boil. Mash the potatoes in the puree with a small addition of residual water, in which potatoes are cooked.
2. Fish separately boil in salted water or steamed. You can bake. It will be more convenient.
3. Disassemble chilled fish into small pieces.
4. Connect the prepared basic ingredients, add chopped parsley and garlic.
5. Season with salt, add flour and beat one egg and each time carefully vymeshivaya.
Upon reaching the desired consistency of mashed leave for 15-20 minutes.
6. Soaked in vegetable oil to form arms weight of potato croquettes.
You can make a round or oblong croquettes.
7. Breaded croquettes in breadcrumbs or semolina. Also, it turns out tasty breading of ground nuts.
7. Preheat a skillet in a lot of vegetable oil. Fry the croquettes in oil until golden brown.
Ready meal spread on paper towel to remove excess oil.
Serve with garlic sauce or mayonnaise.
Bon Appetit!
Like this?
You are welcomeSUBSCRIBEto my RSS feed and put Like!
You is not difficult, but I am happy :)))
Thank you for reading to the end!