Recently I had dinner with friends at a sushi bar in our city. To roll, as usual served pickled ginger, soy sauce and wasabi.
Then one friend asked, they say, you know what is actually served ginger?
- If the rolls and sushi with fresh fish, not thermally treated, the ginger will kill all germs that it is - he has given a girl.
Chtooooooo? We all laughed out loud, and our friend a little mad at us because she spoke seriously :)))
And you know why ginger is served? Not just because it is a tasty supplement to roll.
In fact, ginger has the property to neutralize the taste of what has been eaten before him. In Rolla, usually combines several kinds of toppings, plus soy sauce, wasabi, plus tastes mix. And to them again feel the need to eat a little ginger between eating rolls. Not with the rolls, and between them. That's all.
So we told the waiter places. By the way, I do not like ginger, always give it to her husband.
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