No longer buy cheese in the store, because I cook it myself. All my family very much, and the girlfriend took all the prescription itself and also cook. Try it and you!
Ingredients for cheese:
1. Curd - 0.5 kg (preferably home)
2. Eggs - 1 pc
3. Butter - 100g
4. Ham - 70 g
5. Salt - half teaspoon
6. Soda - half a teaspoon
Cottage cheese using a blender make uniform. He must be very fine, homogenous paste-like consistency.
Add the egg, salt, baking soda, softened butter. Again we are working blender: make homogeneous mass.
We put in a water bath and cook, stirring constantly, for about 15 minutes. In the process of cheese begins to melt, the consistency becomes viscous. But it is important not to overheat, otherwise the mass may curl.
Ham to grind very finely. You can rub on a grater, blender can crush, scroll through a meat grinder or a knife to cut - do whatever you like.
Add the ham in the resulting cream cheese mix, we shift into a suitable container and allowed to cool at room temperature. Processed cheese with ham store in a sealed container in the refrigerator. Bon appetit, my dear friends!