#kukpad4 Happy birthday, my favorite culinary site! Thank you for the opportunity to connect, share, learn and be inspired!
Ingredients: large eggs, honey, sugar, flour, baking powder, canned pineapple chunks, no juice
Cooking method:
I drive the eggs into the mixer bowl, at the maximum mode I beat with honey, adding sugar in three doses, until the mass turns white.
With a silicone spatula, fold in the sifted flour and baking powder. The consistency is thick cream.
I add pieces of pineapple, mix and spread in a greased (oiled) gel form with a diameter of 25 cm with a hole in the center. I bake in a preheated oven at 170 degrees for 35 minutes. I check readiness with a dry thin knife, on the surface of which, when piercing the cake, there should be NO traces. If the top is browned and the middle is still raw, I cover the top of the cake with a piece of foil and leave it to bake for another 7-10 minutes.
I cover the still hot cake with a dish and turn over, cool. I brew fresh fragrant tea and serve. Sweet cake, with a slight sourness of pineapple pieces and honey-pineapple aroma... This is delicious!