Recipe with lots of chocolate brownie than this, I have not seen.
Remember, Dirty Rotten Scammers in the nineties sang: "And the thick, thick layer of chocolate, that's practically all that we need from life." While preparing the brownie, this phrase is constantly spinning in my head.
Dessert in its composition contains a large amount of chocolate and butter. Due to this, it turns out unrealistic calorie. But this makes it unrealistic and delicious. I urge eat it in small portions, you could even take months, good, brownie - it's the dessert that during this time will not spoil and does not wither.
Brownie on this recipe turns out juicy and dense. Most of all I like to eat a piece or two for a cup of coffee.
Cooking method
Training
For cooking, I use chocolate drops. Chocolate is pre-cut into small pieces in a hot plate.
Half Melt chocolate and butter in a water bath. When all had dissolved, remove from heat.
Kneading dough
All the dry ingredients except the flour, stir whisk. Add the eggs and whisk until smooth stirred for 2-3 minutes.
Sift the flour and mixing paddles. Stir it will be difficult, but it will mix with time.
I decant the test chocolate mass and mixed. Adding bulk chocolate pieces to the dough and stir.
The dough is ready.
Baking
Shape lined with parchment. I spread the dough and evenly distribute the spatula across the surface. Sprinkle the remaining chocolate chips.
To set off the chocolate brownie, I sprinkle with coarse sea salt and a pinch of just one.
Bake in a preheated 160 ° C oven for 1 hr. I give to cool for one hour and can be removed from the mold. To supply was cut into small pieces.
Ingredients:
450g of dark chocolate
339 g butter
2.5 cups of sugar
0.5 cups cocoa
2 teaspoons salt
5 eggs C1 or C0 4 eggs
4 teaspoons vanilla (vanilla sugar)
2.5 cups flour