Today I want to share with you a recipe for chicken soup with vermishelkoy. Very simple and tasty, and the cooking takes a minimum of time!
I love this soup, and often cook it for the whole family for a few days.
And there is a little trick to pasta does not swell in the broth and did not spoil it.
But, all in order!)
We will need:
chicken leg - 6 pcs.
1 medium carrot,
1 onion,
gossamer noodles from durum wheat.
favorite fresh herbs,
garlic,
allspice,
salt and black pepper.
This time I cooked broth at six secondary chicken drumstick without skin, often use chicken breast.
Put the pan with 3 liters of water and add chicken and tablespoon of salt-free slides (whom little better salt portionwise salt)
It follows that the broth does not boil over and time to remove the foam. Well to tell you how to cook the broth, you and everyone you know).
Once all foam is removed add grated carrots, chopped onions, peas 2-3 allspice and cook until done.
All!
While the broth boil in a separate saucepan, boil salted water and boil the vermicelli in it - cobweb. Boil instantly. Merge through a colander (vermicelli I wash out with cold water, so as not stuck together).
Cooked pasta I shift in a separate container. Rest after lunch noodles simply remove in the refrigerator and use tomorrow!
And the broth is clear the next day and noodles not swell!
Cut your favorite fresh herbs and garlic.
We collect our soup.
The a la carte dish put a couple of spoonfuls of finished vermishelki and pour hot broth. Sprinkle with herbs and garlic. Pepper to taste.
Delicious, fragrant, light chicken soup is ready!
Bon Appetit!
If someone husbands do not gorge on this soup, you can always put them in a bowl boiled egg!
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