A new variant of tender meat in a crispy breading - will be relevant for the New Year's feast, a romantic dinner and a New Year's party.
Ingredients:
flesh of beef - 800 g;
wheat flour / s - 1 cup;
chicken egg - 3 pcs .;
milk 2.5% - 2 cups;
salt and pepper - to taste;
red pepper - ΒΌ part hours. l .;
butter - 100 g
Preparation:
Sift flour and mix until homogeneous with spices.
In a separate container, beat the eggs and 1 cup milk.
Beef cut into long strips and rolled in flour mixture.
Dip the meat in batter.
Then again rolled in flour.
Heat the frying pan and oil drown by putting the minimum fire.
Put the meat in hot oil.
Fry until golden brown.
Spread on baking paper or paper towel to excess fat drained.
If this is not available, lay fingers on a clean kitchen towel.
The remains of the butter add flour, stir and fry until brown.
Pour the milk, whisk whisk until smooth and boiled to the consistency of thick cream.
Cool at room temperature.
Finished beef fingers to the table in a separate bowl.
The sauce, if desired, add herbs, cheese and the combination of spices.
All! Done!
Bon Appetit!
Like this?
You are welcomeSUBSCRIBEto my RSS feed and put Like!
You is not difficult, but I am happy :)))