This garlic bread cook for many years, it is very tasty to eat with soup instead pampushek. Recipe heartily recommend, be sure to write!
Ingredients for garlic bread:
Flour - 4.5 -5 cup
Water - 2.5 cups
Dry yeast - 1 packet
Salt - 2 tablespoons of the dough and 1 teaspoon sauce
Sugar - 1.5 tablespoons
Garlic - 3-4 cloves
Vegetable oil (preferably olive) - 3-4 tablespoons
1 cup of warm water mixed with sugar, flour and yeast add - about 2 tablespoons. Thoroughly mix and leave in a warm place for 10-15 minutes, but no more.
Yeast began to work, and now you can knead the dough. Pour the remaining water (too warm), add salt and flour. Knead the dough. Cover with a cloth and set for one hour in a warm place, make the dough rise.
While dough rises, prepare garlic sauce. Mix the oil, it is advisable to take the olive oil, but it is possible and sunflower. Adding salt to the oil, garlic and grated or squeezed through a press. Stir to dissolve the salt. I like to add a little greenery.
So an hour passed, our dough has come. Bit punched him and spread in the form greased. Can be done in the form of loaves, I like to divide the dough into 3-4 parts and do some "loaves". We leave in a warm place for 15 minutes rasstaivatsya.
Now, the test surface is covered with garlic sauce and can be baked until golden brown. Temperature is set to 180 degrees. Bon appetit, my dear!