Potatoes in the "coat". Fragrant and tasty

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There are potatoes in a "uniform", and today we will be on a potato dinner "coat", and it is very tasty and satisfying dish. Share your recipe in their social networks, and it will remain on your page.

Ingredients:

  • potatoes - 10 pieces
  • bacon - 20 slices
  • sour cream - 100g
  • meat broth - 200 ml (or simply water)
  • Butter - 30 oz
  • flour - 1 tablespoon
  • juice of half a lemon
  • salt
  • pepper
  • greens

First, cook the potatoes in a "uniform". Let cool a little then and clear.

We wrap each potato bacon. One potato slice 2. Put strips of bacon crosswise and wrap potatoes. If you want, you can secure the bacon with a toothpick.

Potatoes in the "coat" bacon spread in a baking dish and put for 10 minutes in the oven (temperature 200 degrees).

Prepare the sauce. In a skillet melt the butter, add the flour, stir. Then gradually a thin stream, while continuing to stir, pour broth (or water). As soon begins to boil - remove from heat.

Add the sour cream into the sauce, lemon juice, salt and pepper to taste. Immediately reservations about the lemon juice. My husband says that he was there once, I also think that there is. Therefore, this ingredient - at your discretion.

We get sauce pour the potatoes and cook for 15 minutes. Serve the potatoes in a "coat", sprinkled with fresh herbs. Bon appetit, my dear!

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