Simple, hearty and delicious!
Ingredients:
puff barmy dough
400 gr. mushroom
300 gr. minced meat
onion
2 eggs for lubrication
cream
soy sauce
pepper
hops-suneli
vegetable oil
Preparation:
1. Defrost the dough, divide into two equal parts. One part of the roll out dough fairly thin.
2. Onions and mushrooms cut into cubes. Mushrooms can be cut into slices or strips.
3. Fry minced onion and vegetable oil. Add salt and season with pepper and hops-suneli.
4. Add the cream and soy sauce. Stir, put out 2-4 minutes and remove from heat.
5. Baking pan greased and floured.
6. Put the dough into the mold. Make cuts from the edges to the middle, but not entirely.
7. Fried minced meat distributed in the form on the dough.
8. For stuffing expanded fresh raw mushrooms, sliced ​​convenient way. Add salt and season with black pepper.
9. If the remaining onions or want is juicier, then you need to cut it into slices and put it on the mushrooms.
10. Flat dough stacked overlap, so to get a braid.
11. Grease the cake with egg and bake in the oven for 35-40 minutes. Bake the cake at 180 degrees.
Serve the cake warm.
Cooking Tips:
- instead of stuffing you can use boiled potatoes or rice
- the dough is suitable not only flaky, but yeast or dumplings
- also in the stuffing will go well with spicy herbs or boiled egg.
Bon Appetit!
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