Cauliflower baked with cheese - it is very tasty! I recommend to cook it exactly this way, it turns out this vkusnuypirogek that no one will refuse it.
Ingredients:
cauliflower
cheese
sour cream
garlic
salt
pepper
vegetable oil
We will need about 500 grams of cauliflower. Cook cabbage in salted water. Brew a short time, not more than 5 minutes after boiling. If you cook longer, cabbage then when baking will be very soft and tasty, so do not overdo it.
Inflorescence recline in a colander and a little blotted them with a paper towel to avoid excess fluid.
We prepare the sauce for our meals. Mix in a bowl 300 grams of sour cream, 2-3 squeezed through a press garlic cloves, black pepper to taste and a pinch of salt. Sometimes I add a little more chopped herbs.
Pour cream sauce of cauliflower florets, stir and put in a baking dish (grease it with vegetable oil, preferably olive).
Sprinkle with grated cheese, 70 grams would be enough. Put shape in the oven and cooked at a temperature of 180 degrees for 20-25 minutes. Do not overdo in the oven, otherwise the whole razmyanket cabbage, and it should be a bit crunchy. Bon appetit, my dear!
See also: As I prepare gravy cheese pasta
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