Potatoes with crispy crust, stuffed with ham and cheese

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I want to share with you a cool recipe for cooking a stuffed potato. This dish is perfect for the holiday table, and for a family dinner on a weekday. I assure you that everyone will ask supplements!

Ingredients:

Potatoes
Cheese
Ham
Bow
eggs
Cheese
Flour
Butter
Vegetable oil
Salt
Pepper
Greens

5-6 pieces potatoes wrapped in foil and bake in the oven until cooked (just in the skin). You can also boil the potatoes "in uniform", but I like it baked.

Meanwhile, prepare the filling. Butter fried onion, finely chopped - 1 units, and 150 g of ham, which is cut too small cubes. Fry did not last long, just 3-4 minute.

Remove from heat onion and ham, cool, and add 70 g of grated cheese, herbs to taste, a little pepper and salt. All filling is ready.

Now clean the potatoes are peeled, cut in half and using a teaspoon remove the core. We need to get the potato "boat". Depending on the shape and size of potatoes, it can be cut, both along and across - not much difference.

Put the stuffing in the "boat" and join the halves of potatoes, so he was again as a whole. Boned potatoes in the flour, then the egg, and then again in the flour.

Potatoes are fried in a large amount of vegetable oil (such as fried) until golden. Serve hot as a separate dish or as an appetizer. Very tasty! Bon appetit, my friends!

See also: Potatoes royally in the oven. favorite recipe

If you liked the recipe - for sale, Like. You do not make it difficult, but very important to me, because I spend a lot of time and energy on the channel, I try for you. Thanks!

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