I share with you a recipe for a delicious fish in onion batter. Very simple recipe, prepared quickly, and all those who have tried very much. The recipe I recommend heartily, take it to your cookbook.
Preparation:
According to this recipe, you can cook any fish. I usually cook the batter pollock or hake - get tastier. Fish, we need about 500 grams.
So, the fish is cut into fillets and cut into small pieces. Blotted fillets with paper towels that were on the fish not excess moisture. A little rub the pieces with salt and pepper to taste.
Now prepare the onion batter. The main ingredient - a bow - we need 1-2 pieces, depending on size. Onions need to grind either finely chop or mince.
To add the onions 3 eggs, 3-4 tablespoons of mayonnaise, a little salt and flour. I always put the flour in the eye, look for consistency. 3-4 tablespoons batter on density is supposed to be about as sour cream.
Pieces of fish fillets put in the batter, and leave it for 5 minutes. Then lay the fish in the pan and fry in hot oil until golden.
By the way, this fish can apply my signature garlic sauce with herbs. read the recipe here.
Bon appetit, my dear!
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