Today I want to share with you a delicious garlic sauce, which I often cook. Everybody is very like it, is ideal for meat, fish, barbecue, husband eats with him dumplings and manta rays - in the general-purpose sauce, can be submitted to any dish.
Preparation:
So, we need 5-6 cloves of garlic. If you love witty, and then we can take 7. Rub it on the smallest grater or passed through the press.
4 egg yolk was triturated with 0.5 teaspoon salt to uniformity, adding crushed garlic and pouring a thin stream, 120 ml of vegetable oil. In this case, you need to constantly stir with a spoon to evenly distribute oil.
Now put 1-2 bulbs (the number depends on the size), cut into very small cubes. Add 3-4 tablespoons of low-fat cottage cheese or cottage cheese. Stir everything until smooth. Salt, pepper to taste, add the greens.
If the sauce consistency will be too thick, add a little broth or water, literally 3-4 tablespoons.
All the sauce is ready! It is stored in the refrigerator for 2 days, so not much to cook. Better then even make a new batch. Bon appetit, my dear!
See also: How do I cook mackerel in the microwave for 7 minutes
As I prepare gravy cheese pasta
If you liked the recipe - for sale, Like. You do not make it difficult, but very important to me, because I spend a lot of time and energy on the channel, I try for you. Thanks!