The recipe is very simple and hearty potato casserole. To improve the taste, add bacon, you know how to get tasty! Mmm, delicious! All will be asked to supplement, I'll guarantee you :)))
Ingredients:
Potatoes
Bow
Fat
Cheese
Salt
Spice
Oil
1 kg of potatoes rubbed on a fine grater. Separately fry 200g of bacon, cut into small pieces. Fry is not too long, just 3-4 minutes. Salo, of course, do not take salt, and fresh.
Now, remove the bacon from the pan and lightly fry in fat heated with onions which cut small cubes (1-2 bulbs). Fry the onion a few minutes until golden.
Then, in a bowl mix the bacon, onions and potatoes. Salt to taste and add the black pepper. You can also add, if you wish, 2-3 cloves of garlic. Well, or any other spices you like.
Sunflower oil lubricates the form in which we will prepare a casserole and spread the potato mixture. Sprinkle grated cheese (about 50 g) and send a heated oven, temperature 180 degrees.
I advise you to cover with foil on top form, so it will be tastier and cheese zapechetsya not so fast. Bake until fully cooked potatoes.
Casserole served hot, sprinkle with chopped herbs. Bon appetit, my dear!
See also: Potatoes royally in the oven. My favorite recipe
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