This roll melts in your mouth. It contains both fat and meat, and garlic - well, just unreal yummy. After such a roll no shopping sausage you do not want to! Therefore, write down the recipe soon!
Ingredients:
fat
chicken leg
garlic
salt
spice
We need a piece of fat weighing approximately 1.5 kg. Just want to say that the piece should be quite thin (flat), if there are layers of meat - all perfectly. By the way, when you buy fat, you can say that you to roll - then give the most appropriate piece.
Note the pelt. It should be thin, then roll get tastier and more tender.
Thus, a suitable piece of bacon is selected. Thoroughly clean the skin. Needless lard rub with salt, pepper or a mixture of peppers. Put the garlic, cut into plates (one head).
Take now one chicken leg, cut off his meat and cut into small pieces. Spread over the entire surface of the fat.
Now the hardest thing - to turn a tight roll. I have one it is impossible to do, I always help her husband. The most important thing is not to hurry. Roll should be tight, that in the middle was not empty.
Once we turned off - firmly tying thread, so that nothing fell apart. Put the roll in the most common plastic bag (and preferably two), expel air from it and tying.
Package with lard put in a pot of water and boil for about 1.5 hours at low heat.
Then we pull out the fat and quenched. But if you want an appetizing golden brown on top, then roll can quickly fry over high heat on all sides.
Ready to roll, cool, wrap in foil and put them in the refrigerator. Bon appetit, my friends!
See also: Cooking fat is smoked. My favorite recipe
If you liked the recipe - for sale, Like. You do not make it difficult, but very important to me, because I spend a lot of time and energy on the channel, I try for you. Thanks!