This is the easiest cake, I just know. It's very simple and affordable ingredients that will always be in any refrigerator. So take note on the recipe, because the cake turns out very tasty, air and flies off the table in just a few minutes))
Preparation:
So, we will need 1 cup of any jam. I usually take any residues or jam that "sugar". You can also take the jam, jam - there is no special difference.
To jam add baking soda - 1 teaspoon, and quickly stir. Massa immediately starts to bubble, increasing in volume, which means that the reaction gone, which will make our cake air. We leave for 5-7 minutes.
Next, put a 1 cup yogurt, sex teaspoon salt, to drive two eggs. Then add the sugar, and then once an important note.
Sugar is added approximately one third of glass, as already jam and so sweet. And depending on how the jam tart / sweet regulate the amount of sugar. For example, when I take the jam from blackcurrants, then I add a little more sugar.
Then pour the flour, about 2.5 cups and thoroughly stir the dough, that there are no lumps.
Grease a baking dish with vegetable oil, a little pripylyaem flour and spread the batter. Put the cake in the preheated oven. Bake at 180 degrees.
IMPORTANT: The first 30 minutes do not open the oven! Otherwise the cake will settle and will not air. That is, after 30 minutes the first time open the oven and check the readiness of the cake with a wooden stick. If the cake is still moist, then prepare some more.
On top of the finished cake grease with a piece of butter, sprinkle with powdered sugar. Enjoy your tea, my dear!
If you liked the cake recipe - for sale, Like. You do not make it difficult, but very important to me, because I spend a lot of time and energy on the channel, I try for you. Thanks!