Barley porridge, but not simple, but very tasty and satisfying. Try to cook the barley in this recipe and you will fall in love with this dish. Very tasty it turns out, my whole family eats with gusto.
Ingredients:
Pearl barley
Champignon mushrooms)
Bow
Carrot
Butter
Vegetable oil
Salt
Pepper
So we need to soak 1 cup pearl barley in water for about 4 hours. Thanks to this trick barley then cook faster and tastier obtained.
Then drain the water, fill with clean, salt to taste and cook until almost cooked.
At this time, 300 grams of mushrooms cut into plates and send it in a pan with hot oil. Fry mushrooms 3-5 minutes, then add the onion (1 piece), cut into cubes and carrots (1 pc), grated on a coarse grater.
Salt to taste, add black pepper and fry all together for another 3 minutes, no more.
As soon as the barley is almost ready, add to it 30 g of butter and mix.
Now take pots or some other dishes for the oven and spread layers: first part of the mushrooms with onions and carrots, then barley, and then again the mushrooms with vegetables. Add some water, or broth. You can put a bay leaf.
Cooking oven at 180 degrees for about 20-30 minutes. Then everything is mixed and ready to be served. Bon appetit, my dear!
If you like the recipe, sale, Like. You do not make it difficult, but very important to me, because I spend a lot of time and energy on the channel, I try for you. Thanks!