This casserole I prepared yesterday for dinner, my husband and daughter loved it. We ate it all at once in one sitting, insanely delicious! Even my daughter who does not like cabbage, was eating for both cheeks)) This suggests that a good recipe! Burn!
Ingredients:
cabbage
forcemeat
bow
eggs
sour cream
cheese
salt
pepper
vegetable oil
Tomato optional
STEP 1
500 grams of minced meat, mix with salt and black pepper to taste. Stuffing can take any, but I like most about this beef casserole or mixed pork + beef. Add finely chopped onion (1 pc), and fried all together for 10 minutes.
STEP 2
If you use a tomato, then finely cut it with a knife or grind into a puree using a grater. I like casserole with tomato and without it. In the summer, when the season is always put. During the winter I do without him.
STEP 3
500g cabbage finely shinkuem.
STEP 4
Baking dish lubricates vegetable oil, spread half cabbages, then roasted minced with onion, tomato and cabbage layer again.
STEP 5
Preparing a fill for casseroles. Combine in a bowl 2 eggs, 3-4 tablespoons sour cream, salt to taste, 2 tablespoons water, chopped fresh herbs. Fill casserole. Sprinkle grated cheese (50g)
STEP 6
Bake casserole at 180 degrees for 30-40 minutes. Bon appetit, my dear!
If you liked the recipe for casserole - for sale, Like. You do not make it difficult, but very important to me, because I spend a lot of time and energy on the channel, I try for you. Thanks!