Marinating pears for the winter is one of the options for preserving a large summer harvest. Ripe fruits can be prepared in syrup, made into compote or juice, and, of course, pickled.
For the marinade, you can use different combinations of spices and herbs that you like. Fruits for pickling should be firm and tasty.
Pickled pears can be served to the table with meat or poultry, game. They are also perfect for noble cheeses or simply as a decoration for a banquet table.
Vilkin. Pro is a unique culinary community. Here you will always find proven recipes for every taste.
Ingredients:
Pears - 3 pcs.
Water - 300 ml
Salt - 1 tsp
Sugar - 2 tsp
Vinegar 9% - 1 tbsp
Curry - pinch
Cloves, peppercorns - 1 pc.
Mint - 2 leaves
Description:
Prepare pears and other ingredients. The marinade can be changed to your taste. Be sure to thoroughly rinse a 0.5 liter jar with soda, steam or gently roast in the oven.
Wash and dry the pears well. They should be free of rot, damage and wrinkled areas. Cut the fruit into large slices.
Fill a sterile jar with pear slices. You don't need to ram hard.
Add mint.
Now we need to make a triple fill. Pour boiling water to the top into a jar with the contents, then steam the pears for 10 minutes.
After a while, pour the water into a ladle, bring to a boil. Then pour it back into a jar of steamed pears for 10 minutes.
Drain the water one last time into a container. Pour in sugar, salt, spices. Boil the marinade for a minute, then pour the vinegar into it.
Pour marinade over the steamed pears, roll up immediately. Check the tightness of the seaming, put it upside down, cover it with a blanket and leave it alone for a day.
After a while, remove the jar of pickled pears for storage in the pantry.
Bon Appetit!
If you like the recipe, like it (the author will be very pleased!) And save it in social networks.
All our author's recipes can be found on the website: https://vilkin.pro
Come visit, read, comment, cook and share your results!
All culinary inspiration :)
Your friend and helper, Vilkin!