I share the recipe pie filler. As a filling we use fish and potatoes, so our cake will not only delicious, but also very satisfying. I recommend to write the recipe or share it on social networks, and then it will remain on your page
Ingredients for the cake:
potatoes
fish (or canned)
bulb onions
onions (or other greens)
flour
eggs
mayonnaise
sour cream
salt
pepper
soda, slaked with vinegar
Prepare a mincemeat. We will need a medium-sized potatoes 4 pc. Cut it into slices. Also chop 1-2 onions. I cut into half rings normally.
Now we take the fish need about 300 grams. Very tasty this cake is obtained from salmon, but we can take another. I cooked mackerel has also delicious. Fish cut into small pieces, salt and a little pepper to taste.
Instead of a fish you can take fish canned in oil (2 bottles). The juice is drained, large pieces are divided into small, remove the bones.
Now we will prepare the dough for the pie. Mix half cup of mayonnaise, sour cream cup floor, 3 eggs, 1 cup flour, half a teaspoon of hydrated soda.
Also a little salt to taste, add the dough chopped chives or other herbs.
Form for baking grease with vegetable oil, spread on the bottom of the potatoes, season with salt a bit of it. Put on top of the onions, then lay the fish.
Fill pie baked dough and put into an oven preheated to 180 degrees. Cooking cake until golden brown. From above it can be a bit of grease with butter and serve. Most tasty this cake while hot. Bon appetit, my friends!
See also: Charlotte with cabbage. Lush and delicious
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