Ketchup in the store I no longer buy and prepare itself. One of the favorite recipes in recent years - a sharp homemade ketchup. Delicious, Yum! I recommend to write the recipe or share it on social networks, so that it is preserved on your page.
Ingredients:
tomatoes
bow
Bulgarian pepper
hot pepper
garlic
salt
sugar
9% vinegar
This kepchup can be harvested in the winter, but you can do a small portion and immediately there. We loved this kepchup, so I am preparing several cans.
So, we need 2 kg of tomatoes. Need to take ripe tomatoes to get a tasty. Remove skins, cut each tomato into several pieces, and crushed by the blender.
Tomato stew for 10 minutes, stirring occasionally. At this time, loans remaining vegetables.
Very finely cut into 1 kg of onion, 1 kg pepper and 3-4 acute pod (burning) of pepper. Slices should be very small, you can even use a blender. Also shred a head of garlic.
So, tomatoes already extinguished 10 minutes - it's time to add them to the onions, bell peppers and hot peppers. Put 6 complete tablespoons sugar and 1.5 tablespoons of salt. Simmer the vegetables 20 minutes. If the mass is too thick, add a little water.
Then add the crushed garlic and 120 ml of 9% vinegar. Simmer another 5 minutes and you're done! Part of ketchup can be delayed and there is just the same as cool. The rest is expanded in sterilized jars and rolls. Keep ketchup in the refrigerator. Bon appetit, my dear!
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