It is impossible to break away from this snack - it is very tasty, sharp little, spicy! At first I did not really believe that from green tomatoes can be cooked so yummy, but I was wrong! Incredibly delicious, be sure to cook, you will not regret!
Preparation:
Thus, the main ingredient of our meals - a green tomato. I take it green (immature) peat not fit - get a completely different taste, but also delicious. Green tomatoes will need 1 kg.
I wash them and cut into slices. Then add to the tomatoes sweet pepper, 1-2 pieces, depending on size. Pepper cut into cubes or strips shinkuem.
Add a bunch of chopped greens. I like to use only the fennel, sometimes add green onions.
Next, put a head crushed garlic. I prefer to finely chop it with a knife, rather than squeeze through the press. If you want to snack more spicy, it is possible an additional chop one head of onions.
Prepare filling. Mix 50 ml of 9% vinegar, 1 tablespoon salt, 2 tablespoons sugar, 3-4 tablespoons of vegetable oil. Stir until smooth, pour the vegetables and stir.
We shift in a clean jar, capped and remove in a refrigerator for at least 12 hours. Ideally, give tomatoes marinated day, then they will be even tastier.
All our tasty snack is ready, you can try and enjoy. Bon appetit, my dear!
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