I love this recipe! The liver turns delicious, tender, juicy - well, simply delicious! This is one of my favorite liver recipes. The dish is cooked very quickly, so take note!
Ingredients:
chicken liver
bulb onions
cheese
tomatoes
garlic
salt
pepper
vegetable oil
So, we will need about 500-600 grams of chicken liver. Instead, it is possible to use any other liver - it will also very tasty! The liver is cut into small pieces.
Shinkuem one onion - it can be cut into small half rings, or whatever you want. Fry in a little oil liver and onions for 5-7 minutes over moderate heat.
1 minute until cooked salt to taste, pepper. Immediately salt the liver can not - otherwise it will be tough, so salt is added at the end of cooking. Put the liver in a baking dish. 1 tomato put on top. His cut small cubes.
Tomato little can add salt and pepper. Spread on tomato 2 cloves crushed. You can also use dried granulated garlic - is also fragrant.
Sprinkle grated cheese (take approximately 100-130 gr) and send it to an oven preheated to 180 degrees. Once the cheese has melted - the dish is ready! Serve the liver with any garnish. Bon appetit, my dear!
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