Honey biscuit cake. My favorite recipe

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Delicate, airy, melting in the mouth - the cake turns out well, fantastically delicious. It's not quite honey cake, well, except that its variety. Cake of this sponge cake will turn out very delicious, be sure to write down the recipe!

Ingredients for the sponge cake:

honey
eggs
flour
sugar
salt
soda
Oil for lubrication form

So, we need 6 tablespoons of honey. Mix it with 1 teaspoon of baking soda (or baking powder can be taken) and slightly heated in a water bath, stirring constantly. Not much heat is necessary, just that there was warm.

Now mixer, beat 5 eggs with a pinch of salt and 1 cup of sugar. Beat well, the weight should be lush. Adding to it warmed honey and soda.

Then add the final ingredient - 2 cups of flour and mix thoroughly until uniform to avoid lumps.

Form for baking grease with vegetable oil or butter and spread the dough. Bake cake in an oven at 180 degrees. Willingness to check the wooden skewer or toothpick.

You can also bake the cake in multivarka. To do this, put the mode "Baking" and the time 1:00.

Ready cake cut into cakes, then lubricate any cream (custard, cream, condensed milk protein or simply) and leave to soak for a few hours. On top of the cake can be something to decorate. Enjoy your tea, my dear!

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