Just look at this incredibly delicious, tasty and fragrant casserole of zucchini with chicken! And what a beautiful - the eye rejoices, but the most important thing is that it is incredibly tasty and hearty!
Ingredients for the Stuffing:
zucchini
chicken fillet
potatoes
bow
carrot
a tomato
eggs
sour cream
cheese
salt
black pepper powder
vegetable oil
Prepare the necessary ingredients ingredients for casseroles and proceed directly to the preparation.
Finely chop 1 onion, grate one carrot. We fry them in a small amount of vegetable oil in 3 minutes.
Then add to the pan 2-3 zucchini, cut into small cubes. But not all put zucchini, about 1/3 as long as reserve. Salt to taste, add the black pepper. Cooking 7 minutes on medium heat, then spread vegetables in a baking dish.
And in the same pan fry until half 3-5 potatoes, cut into strips or cubes.
Now, sliced chicken breast (1 pc). Put the fillets on vegetables, a little salt and pepper the meat, put on top of fried potatoes, then 2-3 tomatoes, cut into slices, and on them the remaining zucchini.
Prepare filling. Mix 3 eggs, 200 g sour cream, salt to taste. We pour this sauce casserole and send in the oven for 30-35 minutes. The temperature of 180 degrees. Five minutes until cooked sprinkle casserole with grated cheese (50 grams). Bon appetit, my friends!
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