I want to share with you a recipe for acute funky squash for the winter. Delicious! Incredibly delicious! This recipe I recommend to anyone who loves zucchini. By the way, all those who gave the recipe - were delighted. Try it and you!
Ingredients:
courgettes
Carrot
Garlic
Hot peppers
Vinegar 9%
Vegetable oil
Salt
Sugar
Now the cooking process. So, we need 2-3 carrots, 1 pod of hot pepper and 100 grams of garlic. Skip them through a meat grinder or blender grind. You can also grate the carrots on a fine grater.
Now take 3 kg zucchini. Cut them into thin slices or simply slices.
Prepare the marinade. Pour into pan 1 cup of vegetable oil, 1 cup vinegar 9% (but may be less), 2 tablespoons of salt, 3-5 tablespoons of sugar. But salt and sugar and can be put to taste.
Once the marinade has boiled - put the carrots, garlic and pepper. Cooking for 3-5 minutes and add the zucchini.
Simmer all together for 20-25 minutes. Be sure to try the taste, you may need to add salt or sugar to your taste. Then decompose zucchini on dry sterilized jars and rolls.
From said quantities of ingredients turn about 3 kg of this delicious snack. Bon appetit, my dear!
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