I told him how I cook delicious, fragrant apricot jam that everyone in our family just love. Very good recipe, so be sure to save it yourself!
Preparation:
Of the ingredients we need, in fact, themselves apricots, sugar, and water well. But that's not the ingredients and the cooking process jam. Certain actions take 15 minutes, hence the name, so carefully read the recipe to the end to nothing at start up.
Thus, the proportion for this jam here are: 1 kg of apricots will need 800 grams of sugar, 1/3 cup water.
Apricots choose ripe - then jam get tasty and fragrant. Fruits cut in half, remove seeds.
Now apricots spread into a pan, pour the water and put on a plate. After boiling, cover with a pot lid, cook 15 minutes over low heat.
Apricots leave for another 15 minutes, so they cooled down a bit. Then wipe them through a sieve or strainer. We throw the peel, apricot puree and send back to the plate.
As soon begins to boil - add sugar and cook for another 10-15 minutes. Hot jam expanded in dry sterilized jars and roll up. Store the jam in a cellar or refrigerator. Bon appetit, my dear!
See also: Apricots, mashed with sugar. Delicious preform for winter
If you liked the recipe for jam - for sale, Like. You do not make it difficult, but very important to me, because I spend a lot of time and energy on the channel, I try for you. Thanks!