Marinated tomatoes in the winter without sterilization. My favorite recipe

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Tomatoes are obtained simply Yum! How many would not have rolled the winter, it is still not enough for us :)) Of all the preparations we always eat them is the very first, it is a very good recipe, take note.

Ingredients:

tomatoes
salt
sugar
vinegar essence
bell pepper
garlic
dill
carnation

Now I tell how I roll. Choose the good tomatoes without damage. You will need a 2 kg.

My tomatoes and each of them with a toothpick make a puncture. Pierce the stalk in the middle about. With this little trick tomatoes will not crack.

The clean jars put 2-4 cloves of garlic, a few peas black pepper, cloves (2-3 pieces), dill, parsley can be put more. Puts tomatoes in cans (tight enough) and fill with boiling water.

Tins camouflage covers and so leave for 20 minutes. Merge water and again fill with boiling water. Again, leave for 15-20 minutes.

Now not pour water, and merge into the pan and prepare a marinade. Adding water to 2 tablespoons of salt and 3 tablespoons sugar. As boils - pour 1 teaspoon of vinegar and immediately remove from heat.

Hot, still seething with the marinade, pour the tomatoes and rolls. Tins is turned upside down or blanket coat wraps and so subject to a total extinction. Done! Incredibly tasty tomatoes get! Bon appetit, my dear!

See also: Pepper and garlic for the winter. favorite recipe

If you liked the recipe - for sale, Like. You do not make it difficult, but very important to me, because I spend a lot of time and energy on the channel, I try for you. Thanks!

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