The recipe is the bomb! I love these cakes, they turn out very tasty, fly away from the table instantly :)) I strongly recommend this recipe, the dough is really one of the most successful.
Preparation:
So, knead yeast dough on the boiling water. Read carefully how to do it, so that nothing is missed.
Put in a bowl 3 tablespoons flour (with a slide), 3 tablespoons of vegetable oil, 2 tablespoons sugar, 1 teaspoon of salt.
Now, pour 1 cup boiling water and stir fast movements. Likely to be lumps of flour - it's not scary. If they are, just leave while the case. they leave with a further kneading. Leave to cool for 10-15 minutes.
Next, combine half a cup of warm (not hot!) Water and a packet of dry yeast. Pour the mixture into the brew, add two egg yolk.
Then gradually introduce the 3 cups of flour and knead the dough. It should be good to knead until it stops sticking.
Cover the dough with a napkin, leave to rise in a warm place for 1 hour.
At this time, you can prepare the filling, if not prepared for it in advance. Filling for pies can be absolutely any of your choice.
It was an hour, the dough has risen. Bit punched it and make cakes. From this test turn out tastier cakes, fried in a pan with vegetable oil. But also in the oven if the oven is also delicious :))
Pies on this Choux pastry out very soft, airy, and most importantly - they have not stale. Bon appetit, my dear!
If you liked the recipe cakes - sale, Like. You do not make it difficult, but very important to me, because I spend a lot of time and energy on the channel, I try for you. Thanks!