Pies are delicious! Soft, delicious, melt in your mouth - from such yummy no one will refuse and do not stay on the table, disappearing for a few minutes. I cook them often with different fillings, today I have all your favorite toppings in our family with egg and onion and carrot and poppy seeds.
INGREDIENTS
Dough:
The water is warm -300ml.
dry yeast -7gr
Egg 1pc.
Sol -1 / 2ch.l.
Sugar -2 tsp
-500-550gr flour.
vegetable oil -100 ml.
For the filling 1:
Carrots - 3pc.
Mac 1.5 tablespoons
Sugar -1-2st.l.
Butter -40gr.
For the filling 2:
Egg -5sht.
Chives -1 beam
Salt - to taste
COOKING METHOD
In deep bowl pour 300 ml. warm water, half teaspoon salt, 2 tsp sugar, break 1 egg. Pour 100 ml of vegetable oil. but not all leave 2-3 tablespoons Stirred and 7 grams of dry yeast.
Leave for 15 minutes to ensure that the yeast work. It took 15 minutes, the yeast started to work.
Add the sifted flour gradually. Knead the dough, flour will require about 500-550 grams. The dough should get a little soft cling to the hands, the way it should be, and now add the remaining oil and knead, so the dough will not stick.
Remove the dough to rise in a warm place, I put it in the oven and set the temperature to 50 degrees. After 40 minutes, the dough is ready, you are ready to bake, but I egged him again and leave for another 20 minutes, the dough has risen again.
During this time, prepare the filling for pies. Sodium raw carrots on a coarse grater 300 grams.
Take a pan, put the butter 40-50 g, put the grated carrots and simmer until soft carrots for 2-3 minutes. Add sugar to taste 1-2 tbsp and 1-1.5 tbsp poppy Stir and remove from heat filling is ready.
The second filling my chives with egg. Boil eggs, chopped green onions, eggs, we shall cut cubes. Put everything in a bowl, add salt and stir.
Coming up the dough put on the table and punched. Divide the dough into pieces. From this dough I love pies are not large. Therefore, I divide into pieces no more than 30 grams. From this amount of dough get me 35 kolobochkov weighing 30 grams.
Take kolobochek hands do put stuffing patty and zaschipyvaem edge.
The pan pour vegetable oil, so that the patties hid up the middle. Put the patties in the pan and fry over medium heat until golden brown on both sides.
Remove from the heat on a paper towel.
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Details and cooking detail you can see in my very brief video below.
Bon Appetit!