A delicious recipe for lovers pelmeshek! Try to cook this yummy, and it will be one of your favorite dishes, that's for sure!
As a child, we always with his mother fashioned homemade ravioli, but always made stuffing of minced pork, as lived in the village and kept pigs. Therefore, dumplings with chicken and cheese I tried recently. And I really liked it!
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We prepare the dough for dumplings. On the table, pour the hill of 350-400 grams of flour, make a recess into which one egg split. Adding salt to taste, pour 150 ml of warm water. Knead the dough, leave it for ten to fifteen minutes.
In the meantime, Let us stuffing. In a bowl, mix 400g of boiled chicken, chopped into small pieces, 200 g of grated cheese, 2-3 crushed garlic cloves, fennel beam and green onion, salt, pepper, and 1 egg. The resulting mince mix.
Roll out dough thickness of about 3 mm and cut circles. I usually use a glass. In the center put the filling, fold in half. It now remains to seal the ends, and everything is ready dumplings (modeling "bear's eye"). Thus lepim all dumplings.
So is the case for small: to cook dumplings and fry them. Serve with sour cream, melted butter, any sauce or ketchup. Bon appetit, my dear friends!