Soup I love since childhood. My dad liked them a lot and we often cooked. One of the favorite recipes - soup "Russian" in the oven. You can not imagine how it is delicious! I did not eat delicious! I am pleased to share with you a recipe.
Preparation:
Cook meat broth. We need a rich broth, so we put the meat (I like the cabbage soup with beef), bone, one carrot, cut into 3-4chasti, parsley, one onion whole.
Boil 1.5 hours over low heat. For 15 minutes until cooked put the bay leaf. Then we filter the broth and throw away everything except the meat, of course.
Meanwhile, 500g sauerkraut pour 100ml of water, put 50g of butter and put in the oven for 20 minutes. Temperature - 200gradusov.
Cabbage put in a saucepan with the broth and meat. Adding 3-4kartofeliny, cut into large cubes, 1 chopped onion and 1 carrot. Her or rub on a coarse grater or cut into strips, cubes. Salt to taste. Boil 10 minutes.
Now we put the pan in the oven, preheated to 90 degrees. Tomim soup for 2 hours, can be longer - will be even tastier. Done! We serve with sour cream, sprinkle herbs. Bon Appetit!