As a big fan of seafood could not pass up this recipe. I cook with pleasure, pet home!
This dish requires some skill in butchering squid. But nothing really complicated about it. Take 500 grams of squid are small. Cut off their tentacles, head, remove the entrails and skeletal plate. My squid inside and outside, remove pink outer shell obsushivayut napkin. We cut the carcass into rings 0.5 cm in thickness. Then finely shinkuem tentacles. Those who are not confident in their abilities, it is better to take a ready-made squid rings.
Gray on the pan 6 teaspoons of olive oil, add a medium-sized red onion. Passeruem, until it begins to change color. The main thing is not to miss the right moment. Then add the squid and fry, do not forget to stir. After five minutes, add the garlic and 6 teaspoons of wine. Best fit white table. Cover with a lid, so the squid stewed until it acquires softness. This should happen after 5-10 minutes.
The resulting mass shift the in the dish, and the pan add a little more olive oil, lemon juice, pepper and parsley. Mix and pour the resulting dressing squid. For decoration you can use a strip of lemon peel. Bon Appetit!
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