Peerless appetizer of mushrooms! Delicious, the language can be swallowed! Highly recommend to cook the mushrooms in Korean, you like it! Rather, write a prescription!
Preparation:
We will need 1 kg of mushrooms. My mushrooms, but not cut. We will cook them whole, so I recommend taking a small or medium-size mushrooms - they taste best obtained.
The pour pot 2 liters of water, boiling, put one bay leaf and fungi. Boil 10 minutes. Discard the water, remove the bay leaf.
Now sprinkle mushrooms spices: 1 tsp coriander, 1 teaspoon black pepper, 1 teaspoon of red pepper, a little turmeric for color.
100ml vegetable oil is heated in a frying pan and pour the mushrooms. Stir. It is important that each mushroom was in spices and oil.
Now add 1 tablespoon salt, 2 tablespoons sugar 100ml rice vinegar. Stir. Shift the mushrooms and marinade in a clean, dry jar, cover with lid and put them in the refrigerator overnight.
In the morning, you can already try mushrooms. Bon appetit, my dear friends!