A simple recipe for a very tasty cake Lavash. Sweet tooth will love! Cake turns out delicate, delicious, simply delicious! Rather, write a prescription, "Napoleon"
Preparation:
We will need 10-15 of thin Armenian lavash. Cut a circle the same size, using a plate or lid from the pan to set the shape. Now pitas dried in a dry frying pan. Should get a rosy crisp.
We are preparing a custard. In saucepan pour 0.5 liters of milk, add egg, 80g of sugar, 2 tablespoons flour, 1 tablespoon of starch. Stirring, bring the mixture on low heat until boiling. Cook until thick.
Remove from the plate, cooled to room temperature. Adding 50 grams of softened butter and mixed until uniform. At the request of the cream can be put 2 tablespoons of condensed milk.
Putting the cake smearing each cake custard. Sprinkle crumbled pita bread, decorate as desired and remove in the refrigerator overnight. Cake "Napoleon" Lavash ready! Bon Appetit!