The whole secret of this tasty fat in onions and prunes - taste turns like smoked, but do not have to smoke! Very cool recipe subtracts it in old magazines and want to share with you :) I hope you enjoy
Ingredients:
fat
garlic
onions (or rather hulls onions)
prunes
salt
spices (pepper, bay leaf)
water
So, we need a piece of fat with meat layers, weighing about 1 kg. Cut it into 2 parts - so it is more convenient to cook.
Prepare the brine. Pour into pan 1 liter of water, adding prune pieces 5, 2 handful onion skin, bay leaves, black pepper 3-5 peas.
Also, add 200g of salt. Salt is not a lot, do not worry! The main thing is not to overdo then lard in brine, or get salty. Put in a pickle bacon.
Herewith brine to boiling and boil for 20-25 minutes. Then leave the bacon in the brine to cool overnight. That is, keeping in brine about 6-8 hours, no more.
Prepare Powder for fat. Mix 2 heads of garlic (finely chopped with a knife), black pepper. You can also add any other spices that you like, such as paprika.
Take out of the brine lard, rub-grained, tight wrap in foil or film and remove the food in the refrigerator.
After 2 chasa fat can try. It is very tasty, just melts in your mouth and taste it turns really like smoked. This lard can also be put into the freezer. Bon appetit, my dear!
See also: As I prepare salty bacon "Orientation meeting." It turns out soft and melts in your mouth
If you liked the recipe - for sale, Like. You do not make it difficult, but very important to me, because I spend a lot of time and energy on the channel, I try for you. Thanks!