Salad "Emerald placer" with chicken and kiwi on New Year's Eve

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Unusual, but sooo delicious salad that will decorate the New Year's table. Guests eat it the first, and still beg for the recipe!

Preparation:

Cook until cooked 300 grams of chicken. We also need to cook 2 chicken eggs. In the meantime, Let us bow. Shinkuem one medium onion, pour boiling water to get rid of the bitterness. Onions were soaked for 10-15 minutes.

Now boiled chicken cut into slices and mix with 2 tablespoons of mayonnaise. This is the first layer lettuce "Emerald placer".

The second layer goes onions. Next, lay out 100g of cheese, grated. 2 on top of it diced tomatoes. Next lettuce layer - eggs. They can grate or chop.

Lubricates egg mayonnaise. Put on top of sliced ​​kiwi, 2 pieces will be enough. Choose soft fruit kiwis to the flesh was juicy and sweetish. Add salt and pepper at any stage of preparation. We leave to soak for a while and serve. Very tasty it turns out, I recommend! Bon Appetit!

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